Nutrients in Ice creams, french vanilla, soft-serve

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Amount of nutrients in 100 g (grams) of Ice creams, french vanilla, soft-serve.

NutrientAmount and UnitPercentage
Water 59.8 g 59.8%
Energy (calorie) 222 kcal
Energy (joule) 930 kJ
Protein 4.1 g 4.1%
Total lipid (fat) 13 g 13%
Ash 0.9 g 0.9%
Carbohydrate, by difference 22.2 g 22.2%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 21.16 g 21.16%
Calcium, Ca 131 mg 0.13%
Iron, Fe 0.21 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 116 mg 0.12%
Potassium, K 177 mg 0.18%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.52 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.005 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.049 mg
Riboflavin 0.182 mg
Niacin 0.095 mg
Pantothenic acid 0.506 mg
Vitamin B-6 0.048 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 26 mg 0.03%
Vitamin B-12 0.5 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 162 µg
Retinol 159 µg
Carotene, beta 30 µg
Carotene, alpha 5 µg
Cryptoxanthin, beta 5 µg
Vitamin A, IU 589 IU
Lycopene 0 µg
Lutein + zeaxanthin 151 µg
Vitamin E (alpha-tocopherol) 0.61 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 29 IU
Vitamin K (phylloquinone) 0.9 µg
Fatty acids, total saturated 7.48 g 7.48%
4:0 butanoic, butyric fatty acid 0.39 g 0.39%
6:0 hexanoic, caproic fatty acid 0.23 g 0.23%
8:0 octanoic, caprylic fatty acid 0.13 g 0.13%
10:0 decanoic, capric fatty acid 0.3 g 0.3%
12:0 dodecanoic, lauric fatty acid 0.34 g 0.34%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.24 g 1.24%
16:0 hexadecanoic, palmitic fatty acid 3.36 g 3.36%
18:0 octadecanoic, stearic fatty acid 1.47 g 1.47%
Fatty acids, total monounsaturated 3.49 g 3.49%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.27 g 0.27%
18:1 undifferentiated 3.22 g 3.22%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.45 g 0.45%
18:2 undifferentiated 0.28 g 0.28%
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g 0.18%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 91 mg 0.09%
Tryptophan 0.048 g 0.05%
Threonine 0.169 g 0.17%
Isoleucine 0.215 g 0.22%
Leucine 0.353 g 0.35%
Lysine 0.296 g 0.30%
Methionine 0.091 g 0.09%
Cystine 0.036 g 0.04%
Phenylalanine 0.176 g 0.18%
Tyrosine 0.17 g 0.17%
Valine 0.241 g 0.24%
Arginine 0.172 g 0.17%
Histidine 0.099 g 0.10%
Alanine 0.164 g 0.16%
Aspartic acid 0.3 g 0.3%
Glutamic acid 0.745 g 0.74%
Glycine 0.163 g 0.16%
Proline 0.374 g 0.37%
Serine 0.216 g 0.22%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg